A kitchen can be equipped with a multitude of expendable appliances, but large appliances are essential for daily life. More ovens here https://pizzaovenradar.com/c/best-pizza-ovens/. When we buy a home or renovate the kitchen, we want them to last for many years, so you have to choose well. Perhaps we have clearer the model of the refrigerator or oven, but the plate is another story. The gas of a lifetime, glass-ceramic, or induction?

The choice of the plate model is somewhat trickier than, for example, a refrigerator, which, in the end, comes down to a question of design and budget. But the hob is the central core of a kitchen , the essential appliance where we are going to cook the vast majority of dishes, and it has to be comfortable, efficient and durable. It is an appliance that we almost hope we never have to change, although the time also comes.

Whether or not you have a reform in sight, if you think that your cooktop urgently needs retirement, you will have to ask yourself which model you should choose for the future. Because it is no longer just about brands and designs, the choice of technology will shape our culinary routines. Let’s review how they differ and what are their advantages and disadvantages.

Gas or fire hobs or cookers

It is still considered as the traditional or lifelong system, -although the economic or stove-top kitchens were older-, as it was the most common in our country until a few decades ago. These hobs can be installed in individual hob models, or in the block with the lower oven, and they work with butane gas or city gas.

A gas stove offers different size fires made up of burners and metal grates or supports through which the flame comes out. They are operated by means of ignition and control knobs that are usually manual, shaped like a wheel, by means of which the power and temperature are easily controlled.

Aesthetically it can subtract points precisely because the surface is not smooth, and it gives less play when it comes to taking advantage of it as an extension of the kitchen counter. Its main advantages are:

  • They adapt to all types of containers and materials.
  • They heat up fast.
  • Low power consumption, especially if they are on for a long time.
  • Very simple and intuitive handling.
  • They allow better control of power.
  • They are unbeatable for long cooking of traditional stews, as they maintain the temperature very well.
  • They do not need to be in contact with the kitchen utensil, so they are also ideal for stir-fries and quick cooks.

As for its main drawbacks , these points must be considered:

  • They are more tedious and difficult to clean, due to the burners.
  • They are somewhat more dangerous to use due to the risk of burns implied by the open flame.
  • There is minimal risk of gas leakage.
  • Large containers do not heat up as quickly as we would sometimes like, especially if we want to boil water or bulky contents.
  • It is not uncommon that, over time, the ignition spark of a fire is spoiled and you have to resort to manual lighters until they are repaired.

It is usually the preferred option by professionals and defenders of more traditional cuisine, as there is a subjective idea that food tastes better and more “authentic” with fire. Be that as it may, it is the usual system in the hospitality industry, easier to control with precision by the cook and very practical in large areas that work with large utensils.

Freestanding gas hobs allow you to choose the hob separate from the oven, a common combination until more recent times. Thus, we can choose models that better suit our kitchen, for example with a wider model in which an extra fire is added to the usual four, for larger containers or elongated plates.

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